The No-Lactose Cookbook by Unknown

Author:Unknown
Language: eng
Format: epub
ISBN: 9781440560217
Publisher: Adams Media
Published: 2013-07-15T00:00:00+00:00

Tartlet Shells

You can sometimes find tartlet shells in the bakery or frozen foods aisle of the supermarket, but if you have a pie-crust recipe you like, use that to make the little shells. You can roll out the dough and cut 2 rounds, fit those in the miniature muffin cups, and bake, or roll the dough into 3⁄4 balls and press into the muffin cups.

Stuffed Cherry Tomatoes

Yields 24 appetizers

2 pints cherry tomatoes

1 cup soy cheese

1⁄3 cup mayonnaise

1 tablespoon prepared horseradish

1 tablespoon lemon juice

1⁄4 cup finely chopped ripe olives, if desired

1⁄3 cup chopped flat-leaf parsley

You can flavor the basic filling any way you’d like: Add jalapeño peppers, chopped toasted nuts, tiny shrimp, cooked ground ham, or pepperoni.

Cut the tops off each cherry tomato; using a small serrated spoon or melon scoop, remove pulp and discard. Put tomatoes upside-down on paper towel–lined plates to drain.

In a small bowl, combine remaining ingredients except parsley, and mix well to blend. Spoon or pipe filling into each cherry tomato.

To serve, place parsley on a serving plate and arrange tomatoes on top. Cover with plastic wrap and chill for at least 1 hour before serving.

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